Nero d'Avola DOC - Käfer

In the glass, Nero d'Avola from Käfer presents a bright purple-red color. This varietal Italian wine pampers the nose in the glass with wonderfully expressive notes of currant, blackberry, sour cherry and plum. These are joined by nuances of blackcurrant and white pepper.

On the palate, Käfer’s Nero d'Avola opens wonderfully dry, grippy and aromatic. This light red wine presents itself on the palate as balanced and complex. Thanks to its lively acidity, Nero d'Avola reveals itself on the palate as wonderfully fresh and vibrant. The finish of this red wine from the Sicilian wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of Käfer Nero d'Avola

The basis for the balanced Nero d'Avola from Sicily is grapes of the Nero d'Avola variety. After being harvested by hand, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Nero d'Avola can continue to harmonize for several months on the fine lees.

Food pairing for Käfer Nero d'Avola

This red wine from Italy is best enjoyed at a temperature of 15–18°C. It is a perfect companion to red onions stuffed with couscous and apricots, lamb ragout with chickpeas and dried figs, or spicy lamb curry.

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