Grüner Veltliner trocken - Käfer

The Grüner Veltliner from Käfer in Lower Austria presents a bright, platinum-yellow color in the swirled glass. The bouquet of this white wine from Lower Austria seduces with nuances of lemon. Pursuing the aromatics further, mineral notes, white pepper, and chamomile join in.

Käfer Grüner Veltliner presents itself to the connoisseur as pleasantly dry. This white wine never comes across as coarse or austere, as one might expect from a wine beyond the 4-euro mark. On the palate, this well-balanced white wine is characterized by an exceptionally light texture. Thanks to its balanced acidity, the Grüner Veltliner caresses the mouth with a velvety feel, without lacking juicy liveliness. The finish of this white wine from the wine-growing region of Lower Austria ultimately convinces with a beautiful aftertaste.

Vinification of Käfer Grüner Veltliner

The balanced Grüner Veltliner from Austria is a single-varietal wine, vinified from the Grüner Veltliner grape variety. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Grüner Veltliner can continue to harmonize on the fine lees for several months.

Food recommendation for Käfer Grüner Veltliner

Enjoy this Austrian white wine best well chilled at 8–10°C as a companion to omelette with salmon and fennel, fried trout with ginger-pear, or spaghetti with yogurt-mint pesto.

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