Kremser Sandgrube Grüner Veltliner - Winzer Krems

The Kremser Sandgrube Grüner Veltliner from the Niederösterreich winegrowing region reveals itself in the glass in a bright platinum yellow. On the nose, this white wine from Winzer Krems presents all sorts of green apple and lemon.

This white wine from Winzer Krems is for people who like to drink their wine dry. The Kremser Sandgrube Grüner Veltliner comes very close to this, as it was vinified with only 2.5 grams of residual sugar. On the palate, this balanced white wine is characterized by an incredibly crisp texture. Thanks to its lively acidity, the Kremser Sandgrube Grüner Veltliner appears impressively fresh and vibrant on the palate. The finish of this youthful white wine from the Niederösterreich winegrowing region, more precisely from Kremstal, ultimately convinces with a good length. The aftertaste is also accompanied by mineral notes from the loess-dominated soils.

Vinification of the Kremser Sandgrube Grüner Veltliner from Winzer Krems

The balanced Kremser Sandgrube Grüner Veltliner from Austria is a varietal wine made from the Grüner Veltliner grape. The grapes grow under optimal conditions in Niederösterreich. Here the vines sink their roots deep into loess soils. When they are perfectly ripe, the grapes for the Kremser Sandgrube Grüner Veltliner are harvested exclusively by hand, without the use of strenuous and less selective mechanical harvesters. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it is complete, the Kremser Sandgrube Grüner Veltliner can continue to harmonize for a few months on the fine lees.

Food recommendations for the Kremser Sandgrube Grüner Veltliner from Winzer Krems

This white wine from Austria is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with wok vegetables with fish, spaghetti with yogurt-mint pesto, or omelette with salmon and fennel.

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