L'Ermitage Brut Rosé - Roederer Estate

The light-footed L'Ermitage Brut Rosé Roederer Estate comes into the glass with brilliant golden yellow. The play of pearls of this sparkling wine presents itself in the glass incredibly fine, elegant and long-lasting. This American sparkling wine enchants the eye with reflexes If you give it some air in the wine glass by swirling, this sparkling wine is characterized by an immense lightness that makes it dance lively in the glass. To the nose, this Roederer Estate sparkling wine presents all manner of quince, pear, apple and nashi pear. As if that wasn't already impressive, roasted almond, walnut and brittle join the mix.

The L'Ermitage Brut Rosé from Roederer Estate is the right drop for all connoisseurs who like it dry. However, it never appears meager or brittle, as one might naturally expect from a wine. On the palate, the texture of this light-footed sparkling wine is wonderfully light and melting. Finally, on the finish, this storable sparkling wine from the California wine region delights with good length. Once again, hints of apple and quince show through.

Vinification of the Roederer Estate L'Ermitage Brut Rosé

This elegant sparkling wine from the USA is made from the grape varieties Chardonnay and Pinot Noir. Following the harvest, the grapes are immediately brought to the winery. Here they are selected and gently pressed. Then the fermentation of the base wines takes place.

Food recommendation for the L'Ermitage Brut Rosé from Roederer Estate

This sparkling wine from the USA is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to omelet with salmon and fennel, coconut-lime fish curry or vegetable salad with beetroot.

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