La Comtesse de Pazo Barrantes Rías Baixas DO - Marques de Murrieta

With the Marques de Murrieta La Comtesse de Pazo Barrantes Rías Baixas, a first-class white wine flows into the swirled glass. It presents a wonderfully bright, golden-yellow color. In the core, this wine also displays golden-yellow reflections. When swirling the glass, this white wine reveals a perfect balance, as it does not appear watery nor syrupy or liqueur-like on the glass walls. The first nose of La Comtesse de Pazo Barrantes Rías Baixas shows nuances of roses, oranges, and apricots. The fruity hints of the bouquet are joined by notes from barrel aging, such as additional fruity-balsamic nuances.

Marques de Murrieta La Comtesse de Pazo Barrantes Rías Baixas delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and thus this Spaniard, for all its dryness, enchants with the finest balance. Flavor does not necessarily require much sugar. On the palate, the texture of this well-balanced white wine is wonderfully light. The finish of this matured white wine from the Galicia wine-growing region finally impresses with a good aftertaste.

Vinification of La Comtesse de Pazo Barrantes Rías Baixas by Marques de Murrieta

This balanced white wine from Spain is made from the Alvarinho grape variety. La Comtesse de Pazo Barrantes Rías Baixas is a thoroughly Old World wine, as this Spaniard exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After manual harvesting, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in concrete and small wood at controlled temperatures. After it has finished, the elegant La Comtesse de Pazo Barrantes Rías Baixas is matured for a few more months in French oak barrels.

Food recommendation for La Comtesse de Pazo Barrantes Rías Baixas by Marques de Murrieta

This white wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is the perfect companion to omelet with salmon and fennel, fruity endive salad, or fried trout with ginger and pear.

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