La Ferme Des Fontaines Saint Nicolas De Bourgueil AOP - Amirault Vignerons

With the Amirault Vignerons La Ferme Des Fontaines Saint Nicolas De Bourgueil comes a first-class organic red wine in the glass. In this it shows a wonderful bright purple color. Swiveling the glass, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls watery or syrupy or liqueur-like. In the glass, this red wine from Amirault Vignerons presents aromas of blackcurrant and blackberry, complemented by black pepper. On the palate, La Ferme Des Fontaines Saint Nicolas De Bourgueil from Amirault Vignerons starts pleasantly dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine is one of the latter, as it was bottled with just 0 grams of residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully silky. The fruit acidity of La Ferme Des Fontaines Saint Nicolas De Bourgueil is remarkably mild and makes this wine wonderfully smooth. In the finish, this youthful red wine from the wine-growing region of the Val de Loire finally delights with considerable length. Again, hints of blackberry and black currant show.

Vinification of the Amirault Vignerons La Ferme Des Fontaines Saint Nicolas De Bourgueil

This balanced red wine from France is organically produced from the Cabernet Franc grape variety. After the grape harvest, the grapes arrive at the press house in the fastest way possible. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food pairing with Amirault Vignerons La Ferme Des Fontaines Saint Nicolas De Bourgueil

This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, vegetable stew with pesto or ossobuco.

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