Les Quarterons Saint Nicolas De Bourgueil AOP - Amirault Vignerons

The organically produced Les Quarterons Saint Nicolas De Bourgueil from the house Amirault Vignerons shines with bright purple red in the glass. If you give it some air in the wine glass by swirling it, you can perceive a perfect balance in this red wine, as it does not stand out on the walls of the glass in a watery, syrupy or liqueur-like way. Poured into a red wine glass, this red wine from France presents delightfully distinguished aromas of elderberry and sour cherry, rounded off by green bell bell pepper.

On the palate, Les Quarterons Saint Nicolas De Bourgueil from Amirault Vignerons opens pleasantly dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the latter group, as it was vinified with only 0.2 grams of residual sugar. Balanced and multifaceted, this silky red wine presents itself on the palate. Due to its lively fruit acidity, Les Quarterons Saint Nicolas De Bourgueil is impressively fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of the Val de Loire finally inspires with beautiful length. Once again, hints of elderberry and sour cherry show through.

Vinification of the Amirault Vignerons Les Quarterons Saint Nicolas De Bourgueil

This red wine clearly focuses on one grape variety, Cabernet Franc. For this exceptionally balanced varietal wine from Amirault Vignerons, only impeccable grapes were used. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, Les Quarterons Saint Nicolas De Bourgueil can continue to harmonize on the fine lees for a few months.

Food recommendation for the Les Quarterons Saint Nicolas De Bourgueil from Amirault Vignerons

Enjoy this organic red wine from France ideally tempered at 15 - 18°C as an accompanying wine to vegetable stew with pesto, leek tortilla or cod with cucumber-mustard vegetables.

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