La Garra DO - Piedemonte

The powerful La Gara Piedemonte shines into the glass with a dense purple color. The first nose of La Gara reveals nuances of plums, morello cherries and blackberries. The fruity components of the bouquet are joined by dark chocolate, oriental spices and vanilla.

The Piedemonte La Gara presents itself to the wine enthusiast wonderfully dry. This red wine is never coarse or meager, but round and smooth. Due to its lively fruit acidity, the La Gara reveals itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Aragon, more precisely from Navarra DO, finally thrilled with considerable reverberation.

Vinification of the La Gara from Piedemonte

This powerful red wine from Spain is made from the grape varieties Garnacha and Tempranillo. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation .

Food recommendation for Piedemonte La Gara

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect to accompany arugula penne, goose breast with ginger red cabbage and marjoram or baked sheep's cheese parcels.

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