La Oveja Negra Sauvignon Blanc - Irjimpa

In the glass, the biodynamically produced La Oveja Negra Sauvignon Blanc from Irjimpa offers a brilliant shimmering pale yellow color. With a little time in the glass, this white wine from Spain presents wonderfully expressive aromas of gooseberry and white currant, rounded off by other fruity nuances.

On the palate, the La Oveja Negra Sauvignon Blanc from Irjimpa opens wonderfully aromatic, fruit-driven and balanced. Some wines are dry on the label, others really are. This white wine belongs to the latter group, as it was bottled with only 1.5 grams of residual sugar. Light-footed and complex, this light white wine presents itself on the palate. Due to the moderate fruit acidity, the La Oveja Negra Sauvignon Blanc flatters with a pleasing mouthfeel, without lacking freshness at the same time. In the finish, this youthful white wine from the wine-growing region of Castile - La Mancha finally inspires with good length. There are again hints of white currant and gooseberry.

Vinification of the Irjimpa La Oveja Negra Sauvignon Blanc

The basis for the elegant La Oveja Negra Sauvignon Blanc from Castile - La Mancha are grapes from the grape variety Sauvignon Blanc. After the grape harvest, the grapes reach the winery in the fastest way. Here they are selected and carefully milled. Then fermentation takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, La Oveja Negra Sauvignon Blanc is allowed to further harmonize on the fine lees for a few months. Once the wine is finished, La Oveja Negra Sauvignon Blanc is carefully harmonized.

Food recommendation for the Irjimpa La Oveja Negra Sauvignon Blanc

This white wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to leek soup, potato pan with salmon or chickpea curry.

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