La Réserve Saint Dominique Ventoux AOP - La Reserve Saint Dominique

In the glass, La Réserve Saint Dominique Ventoux from La Reserve Saint Dominique presents a dense light red color. In the glass, this red wine from La Reserve Saint Dominique offers aromas of raspberries and sour cherries, complemented by juniper berry. This wine delights with its elegantly dry taste profile. It was bottled with only 0.9 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus this Frenchman, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require a lot of sugar. On the palate, the texture of this powerful red wine presents itself wonderfully dense. Thanks to the balanced acidity, La Réserve Saint Dominique Ventoux caresses the palate with a pleasing mouthfeel, without lacking freshness at the same time. The finish of this youthful red wine from the wine-growing region of the Rhône Valley, more precisely from Ventoux, finally impresses with a remarkable aftertaste. The finish is also accompanied by mineral nuances from the clay- and sandstone-dominated soils.

Vinification of La Réserve Saint Dominique Ventoux from La Reserve Saint Dominique

The basis for the powerful La Réserve Saint Dominique Ventoux from the Rhône Valley is grapes from the Cinsault and Syrah varieties. In the Rhône Valley, the vines that produce the grapes for this wine grow on clay and sandstone soils. At optimal ripeness, the grapes for La Réserve Saint Dominique Ventoux are harvested exclusively by hand, without the use of coarse and less selective machinery. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. Vinification is followed by maturation for several months in oak barrels.

Food recommendation for La Réserve Saint Dominique Ventoux from La Reserve Saint Dominique

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to duck breast with sugar snap peas, ossobuco or stuffed bell peppers.

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