Grau- und Weißburgunder Langenloiser Spiegel - Weingut Bründlmayer

The barrel-aged Pinot Gris and Pinot Blanc Langenloiser Spiegel from the wine-growing region of Lower Austria presents itself in the glass in brilliantly shimmering light yellow, copper gold. If you give it some air in the wine glass by swirling, this white wine is characterized by a fascinating brilliance that makes it dance lively in the glass. This Austrian cuvée presents wonderfully expressive notes of orange blossom, honeysuckle, apples and grapefruits in the glass. These are joined by hints of other fruits.

The Bründlmayer Pinot Gris and Pinot Blanc Langenloiser Spiegel impresses with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the top wine range, this Austrian naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. On the palate, the texture of this fleet-footed white wine is wonderfully melting. In the finish, this youthful white wine from the wine-growing region of Lower Austria finally inspires with considerable length. There are again hints of pink grapefruit and lemongrass. In the aftertaste, mineral notes of the soils dominated by limestone and loess soil join in.

Vinification of Bründlmayer Pinot Gris and Pinot Blanc Langenloiser Spiegel

The elegant Pinot Gris and Pinot Blanc Langenloiser Spiegel from Austria is a cuvée, pressed from the grape varieties Pinot Gris and Pinot Blanc. The grapes grow under optimal conditions in Lower Austria. Here, the vines dig their roots deep into soils of limestone and loess. Of course, the Pinot Gris and Pinot Blanc Langenloiser Spiegel is also determined by more than just the Kamptal soil. This Austrian can literally be described as an Old World wine that is exceptionally impressive. At the time of optimal ripeness, the grapes for the Pinot Gris and Pinot Blanc Langenloiser Spiegel are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. After fermentation is complete, the Pinot Gris and Pinot Blanc Langenloiser Spiegel is aged for several more months in Austrian oak barrels.

Food recommendation for the Pinot Gris and Pinot Blanc Langenloiser Spiegel from Bründlmayer

Enjoy this white wine from Austria ideally well chilled at 8 - 10°C as an accompanying wine to potato pan with salmon, leek tortilla or pasta with fried sausage dumplings.

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