Las Mulas Torres Cabernet Sauvignon Reserva bio - Miguel Torres Chile

The Las Mulas Torres Cabernet Sauvignon Reserva organic from Miguel Torres Chile from the Central Valley shows a bright, purplish-red color when swirled in the glass. The bouquet of this red wine from the Central Valley seduces with nuances of raspberry and plum. Following the aromatics further, cloves and red currant emerge, enhanced by the influence of oak.

Miguel Torres Chile Las Mulas Torres Cabernet Sauvignon Reserva organic presents itself to the connoisseur pleasantly dry. This red wine never appears coarse or lean, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an exceedingly silky texture. The finish of this red wine from the Central Valley region ultimately delights with a lovely aftertaste.

Vinification of Las Mulas Torres Cabernet Sauvignon Reserva organic by Miguel Torres Chile

This wine clearly focuses on a single grape variety, namely Cabernet Sauvignon. For this wonderfully balanced varietal wine from Miguel Torres Chile, only the best grape material was harvested. After being hand-picked, the grapes are brought to the winery as quickly as possible. There, they are selected and gently crushed. Fermentation then takes place in large wooden casks and stainless steel tanks at controlled temperatures. After fermentation is complete, Las Mulas Torres Cabernet Sauvignon Reserva organic can further harmonize for 6 months on the fine lees.

Food recommendation for Las Mulas Torres Cabernet Sauvignon Reserva organic by Miguel Torres Chile

This Chilean is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine to a wide variety of dishes, but is also a pleasure to drink on its own.

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