Beyer Ranch Cabernet Sauvignon - Wente Vineyards

The Beyer Ranch Cabernet Sauvignon from Wente Vineyards in California presents a bright, purple-red color in the glass. The initial nose of the Beyer Ranch Cabernet Sauvignon reveals nuances of raspberries. More fruity-balsamic nuances join the fruity components of the bouquet.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this North American wine delights with the finest balance. Flavor does not necessarily require sugar. On the palate, the texture of this well-balanced red wine is wonderfully silky. The finish of this red wine from the California region ultimately convinces with a lovely aftertaste.

Vinification of the Beyer Ranch Cabernet Sauvignon by Wente Vineyards

This red wine clearly focuses on a single grape variety, namely Cabernet Sauvignon. For this exceptionally well-balanced varietal wine from Wente Vineyards, only first-class grapes were used. After harvesting, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for Wente Vineyards Beyer Ranch Cabernet Sauvignon

Enjoy this red wine from the USA ideally at a temperature of 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, boiled veal brisket with beans and tomatoes, or ossobuco.

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