Cabernet Sauvignon trocken - Andes

A fine dry Cabernet Sauvignon from the mountainous regions of the Andes, this wine displays a deep, ruby red color. On the nose, complex aromas of ripe black currants, cherries, and a hint of pepper and vanilla unfold. On the palate, it presents itself powerful and full-bodied with elegant tannins. The finish is long-lasting and leaves notes of gentle oak as well as fruity sweetness. The harmonious balance between fruit and wood makes this wine a special experience.

Dry Cabernet Sauvignon from Andes – Vinification

The grapes for the dry Cabernet Sauvignon from Andes grow in altitudes characterized by an ideal climate. At cooler temperatures, the grapes ripen slowly and evenly. The harvest is done by hand to select the best fruits. After the harvest, the grapes are gently pressed and fermented in temperature-controlled tanks. This preserves the fruity aromas. Subsequently, the wine matures in selected oak barrels, gaining complexity and depth. The vinification is carried out using traditional methods that highlight the characteristics of the grape variety. This results in full-bodied wines that perfectly reflect the terroir.

Dry Cabernet Sauvignon from Andes – Food Pairing Recommendations

The dry Cabernet Sauvignon from Andes pairs excellently with hearty dishes. Here are some recommendations:

1. 1. Grilled lamb
2. 2. Beef steak with honey-pepper marinade
3. 3. Game dishes like venison or deer
4. 4. Spicy pasta with tomato sauce and parmesan

The wine also pairs particularly well with aged cheese, such as a strong cheddar or a camembert. Its aromas harmonize perfectly with a variety of these dishes and enhance the tasting experience with every sip. A truly exquisite taste experience!

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