Le Blanc de Blancs - Champagne Lanson

The Le Blanc de Blancs from the pen of Champagne Lanson from Champagne shows a brilliant golden yellow color in the glass. The bubbles of this sparkling wine shine in the glass immensely fine, elegant and long-lasting. Swiveling the glass, this sparkling wine is characterized by an immense lightness that makes it dance nimbly in the glass. With a little time in the glass, this sparkling wine from France reveals delightfully distinguished aromas of lime, orange, lemon and kumquat, rounded out by brittle, walnut and whole-nut chocolate.

On the tongue, this light-bodied sparkling wine is characterized by an incredibly dense texture. Due to its vital fruit acidity, Le Blanc de Blancs presents itself wonderfully fresh and lively on the palate. In the finish, this wine from the Champagne wine-growing region finally inspires with considerable length. There are again hints of lime and kumquat.

Vinification of Le Blanc de Blancs from Champagne Lanson

This elegant sparkling wine from France is made vegan from the Chardonnay grape variety. After the grape harvest, the grapes are immediately brought to the winery. Here they are selected and gently broken up. Then the fermentation of the base wines takes place. Once the wine is finished, Le Blanc de Blancs is gently harmonized.

Food recommendation for the Le Blanc de Blancs from Champagne Lanson

Drink this vegan Champagne from France best well chilled at 8 - 10°C as an accompanying wine to cabbage roulades, spaghetti with caper-tomato sauce or spinach gratin with almonds.

Awards for the Le Blanc de Blancs from Champagne Lanson

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