Le Green Label Organic Brut - Champagne Lanson

In the glass, the vegan Le Green Label Organic Brut from the house of Champagne Lanson reveals a brilliant shimmering light red color. The perlage of this sparkling wine presents itself in the glass incredibly fine, elegant and long-lasting. After the first swirl, this sparkling wine is characterized by a fascinating lightness that makes it dance buoyantly in the glass. To the nose, this Champagne Lanson sparkling wine reveals all manner of grapefruit, lemongrass, nashi pear, orange and quince. As if that wasn't already impressive, other aromas like forest floor and sun-warmed rock join in.

This Champagne from Champagne Lanson is perfect for wine drinkers who don't like it completely dry. Le Green Label Organic Brut appropriately comes in the bottle with 7 grams of residual sugar. On the palate, the texture of this light-footed sparkling wine presents itself wonderfully dense. Due to the balanced fruit acidity, the Le Green Label Organic Brut flatters the palate with a soft feeling, without lacking freshness. In the finish, this wine from the Champagne wine-growing region finally inspires with considerable length. Once again, hints of nashi pear and kumquat show through.

Vinification of Champagne Lanson Le Green Label Organic Brut

The basis for the elegant Le Green Label Organic Brut from France are grapes from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. Following the manual harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. The fermentation of the base wines follows. Once the wine is finished, Le Green Label Organic Brut is gently harmonized.

Food recommendation for Champagne Lanson Le Green Label Organic Brut

This sparkling wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to potato pan with salmon, leek tortilla or spinach gratin with almonds.

Awards for the Le Green Label Organic Brut from Champagne Lanson

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