Les Trois Puys Brut Tradition 1,5 l Magnum - Champagne Larnaudie Hirault

In the glass, the Les Trois Puys Brut Tradition 1.5 l magnum from Champagne Larnaudie Hirault reveals a bright light red color. The perlage of this sparkling wine shines in the glass as exceptionally fine, elegant and long-lasting. If you give it some air in the glass by swirling, you can perceive an excellent balance in this sparkling wine, as it does not appear watery, syrupy or liqueur-like on the sides of the glass. The bouquet of this sparkling wine from Champagne delights with hints of ripe apple and pear. Following the aromatics further, pepper comes to the fore.

Balanced and complex, this creamy, crisp and light sparkling wine presents itself on the palate. On the finish, this wine from the Champagne wine-growing region ultimately captivates with a beautiful length. Once again, there are hints of pear and ripe apple.

Vinification of Les Trois Puys Brut Tradition 1.5 l magnum by Champagne Larnaudie Hirault

This well-balanced sparkling wine from France is vinified from the Chardonnay, Pinot Meunier and Pinot Noir grape varieties. Naturally, the Les Trois Puys Brut Tradition 1.5 l magnum is shaped by more than just the soil of Champagne. This French wine can, in the best sense of the word, be described as an Old World wine, presenting itself as exceptionally refined and complex. The ripening of the grapes for this Chardonnay, Pinot Meunier and Pinot Noir wine is influenced to a significant degree by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grape ripening and a rather moderate must weight. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and carefully crushed. This is followed by the fermentation of the base wines.

Food recommendation for Champagne Larnaudie Hirault Les Trois Puys Brut Tradition 1.5 l magnum

Enjoy this Champagne from France well chilled at 5–7°C as an accompanying wine to coconut-lime fish curry, omelet with salmon and fennel, or vegetable salad with beetroot.

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