Brut Tradition Les 3 Puys - Champagne Larnaudie Hirault

The elegant Brut Tradition Les 3 Puys from Champagne Larnaudie Hirault presents a bright light red in the glass. The mousse of this Champagne is exceptionally fine, elegant and long-lasting in the glass. Swirling the glass, this sparkling wine reveals an excellent balance, as it does not appear watery, syrupy or liqueur-like on the sides of the glass. The first nose of Brut Tradition Les 3 Puys reveals notes of ripe apple and pear. More fruity-balsamic nuances join the fruity components of the bouquet.

On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp and creamy. On the finish, this wine from the Champagne wine region delights with a lovely length. Again, hints of ripe apple and pear appear.

Vinification of Brut Tradition Les 3 Puys by Champagne Larnaudie Hirault

The basis for the balanced Brut Tradition Les 3 Puys from France is grapes of the Chardonnay, Pinot Meunier and Pinot Noir varieties. Naturally, Brut Tradition Les 3 Puys is also shaped by the climate and winemaking style of Champagne. This French wine can quite literally be described as an Old World wine, presenting itself as exceptionally refined and complex. The fact that the Chardonnay, Pinot Meunier and Pinot Noir grapes thrive under the influence of a rather cool climate also has a considerable impact on the development of the harvested fruit. This is reflected, among other things, in particularly long and even ripening of the grapes and a rather moderate alcohol content in the wine. After harvesting, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Champagne Larnaudie Hirault Brut Tradition Les 3 Puys

Enjoy this Champagne from France well chilled at 5–7°C as an accompaniment to fried trout with ginger-pear, vegetable salad with beetroot, or omelette with salmon and fennel.

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