Letargo Tempranillo - Bodegas D. Mateos

With the Bodegas D. Mateos Letargo Tempranillo comes a first-class red wine in the swirled glass. In this it presents a wonderfully dense ruby color. This single varietal Spanish wine presents wonderfully expressive notes of plums, morello cherries, plums and black cherries in the glass. These are joined by hints of other fruits.

This dry red wine from Bodegas D. Mateos is perfect for wine connoisseurs who like it absolutely dry. The Letargo Tempranillo is already quite close to this, it was pressed with just 2.3 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to its vital fruit acidity, the Letargo Tempranillo is fantastically fresh and lively on the palate. In the finish, this red wine from the wine-growing region of La Rioja finally inspires with considerable length. Once again, hints of black cherry and morello cherry are evident.

Vinification of the Letargo Tempranillo from Bodegas D. Mateos

The powerful Letargo Tempranillo from Spain is a single varietal wine, made from the Tempranillo grape variety. At the time of optimal ripeness, the grapes for Letargo Tempranillo are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Letargo Tempranillo can continue to harmonize on the fine lees for a few months...

Food recommendation for the Bodegas D. Mateos Letargo Tempranillo

Experience this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to omelet with salmon and fennel, coconut-lime fish curry or chickpea curry.

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