Lirac Rouge AOC - Château Mont-Redon

The Lirac Rouge from Château Mont-Redon of Rhône Valley shows a dense purple color in the glass. After the first swirl, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. The first nose of Lirac Rouge presents nuances of blackcurrants, mulberries and blackberries. The fruity parts of the bouquet are joined by cocoa bean, dark chocolate and cinnamon.

On the palate, the Lirac Rouge of Château Mont-Redon starts wonderfully aromatic, fruity and balanced. This silky and fleshy red wine is full-bodied and complex on the palate. The final of this red wine from the Rhône Valley wine-growing region, which is capable of aging, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by slate and clay.

Vinification of the Château Mont-Redon Lirac Rouge

This powerful red wine from France is vinified from the grape varieties Cinsault, Grenache and Syrah. In Rhône Valley, the vines that produce the grapes for this wine grow on soils of clay, slate and granite. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. After the end of fermentation .

Food recommendation for the Lirac Rouge of Château Mont-Redon

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to goose breast with ginger red cabbage and marjoram, stuffed peppers or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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