🍷 This Côtes-du-Rhône Saint Esprit d'Origine from Delas Frères impresses with its dense, purplish-red color and its fruit-forward aromas of plums and blueberries.
🍽️ Enjoy it perfectly chilled with lamb stew or tender duck breast for a true flavor experience.
🌱 Made from top-quality Grenache and Syrah grapes from the granite-rich soils of the Rhône Valley, this wine reveals its aromatic complexity.
This action runs until 31.12.2030 23:59.
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More information about Côtes-du-Rhône Saint Esprit d'Origine 0,375l - Delas Frères
With the Delas Frères Côtes-du-Rhône Saint Esprit d'Origine comes a first-class red wine in the wine glass. It offers a wonderfully dense, crimson color. This French cuvée reveals wonderfully expressive notes of plums, morello cherries, blueberries and mulberries in the glass. These are joined by hints of other fruits.
On the palate, the Côtes-du-Rhône Saint Esprit d'Origine from Delas Frères opens pleasantly aromatic, fruity and balanced. This fleshy and silky red wine is full-bodied and multi-faceted on the palate. In the finish, this storable red wine from the wine-growing region Rhône Valley finally inspires with beautiful length. Again, hints of black cherry and blueberry show. In the aftertaste, mineral notes of the granite-dominated soils join in.
Vinification of the Côtes-du-Rhône Saint Esprit d'Origine from Delas Frères
The powerful Côtes-du-Rhône Saint Esprit d'Origine from France is a cuvée vinified from the grape varieties Grenache and Syrah. In Rhône Valley, the vines that produce the grapes for this wine grow on soils of granite. Due to the mitigating influence of the nearbyriver, the grapes ripen more slowly and develop more aromatic complexity. After the manual harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Then fermentation takes place in the controlled temperature. At the end of fermentation .
Food pairing for the Côtes-du-Rhône Saint Esprit d'Origine from Delas Frères
This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, duck breast with sugar snap peas or osso buco.
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