Louis Mel Sauvignon Blanc - Wente Vineyards

The Louis Mel Sauvignon Blanc from the California viticultural region presents a bright light yellow color in the glass. The first nose of Louis Mel Sauvignon Blanc presents notes of lemongrass, lemon and grapefruit. The fruity parts of the bouquet are joined by Mediterranean herbs, juniper and lovage.

The Louis Mel Sauvignon Blanc from Wente Vineyards is just right for all wine drinkers who like as little residual sweetness as possible in their wine. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a wine. Balanced and complex, this crisp white wine presents itself on the palate. Due to its concise fruit acidity, the Louis Mel Sauvignon Blanc presents itself exceptionally fresh and lively on the palate. The final of this white wine from the wine-growing region of California finally convinces with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and gravel.

Vinification of the Louis Mel Sauvignon Blanc from Wente Vineyards

The balanced Louis Mel Sauvignon Blanc from the USA is a cuvée vinified from the grape varieties Gewürztraminer, Sauvignon Blanc and Semillon. In California, the vines that produce the grapes for this wine grow on soils of clay and gravel. After the grapes are harvested, they are taken by the fastest route to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Louis Mel Sauvignon Blanc can continue to harmonize for several months on the fine lees.

Food recommendation for the Wente Vineyards Louis Mel Sauvignon Blanc

Experience this white wine from the USA ideally well chilled at 8 - 10 ° C as an accompanying wine to pumpkin casserole, stir-fried vegetables with fish or fried trout with ginger pear.

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