🍷 The Malvazija Classic Vipavska Dolina shines in a powerful straw yellow and delights with fruity aromas of peach
🍽️ Enjoy this elegant organic white wine with stuffed bell peppers or lemon-chili chicken for a perfect taste experience
🌿 This varietal wine from Guerila Wines in Slovenia embodies the essence of Malvasia and brings the terroir to life
Malvazija Classic Vipavska Dolina - Guerila Wines
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More information about Malvazija Classic Vipavska Dolina - Guerila Wines
The Malvazija Classic Vipavska Dolina from the Primorska winegrowing region presents itself in the glass with a powerful straw-yellow color. Poured into a white wine glass, this white wine from Slovenia offers wonderfully fragrant aromas of peach, rounded off by further fruity nuances.
This white wine from Guerila Wines is for people who like to drink their wine dry. The Malvazija Classic Vipavska Dolina ZGP comes very close to that, as it was vinified with just 1 gram of residual sugar. On the palate, the texture of this powerful white wine is wonderfully dense. Thanks to the moderate acidity, the Malvazija Classic Vipavska Dolina ZGP caresses the palate with a soft mouthfeel, without lacking freshness at the same time. On the finish, this youthful wine from the Primorska winegrowing region finally delights with a beautiful length. Again, hints of peach appear.
Vinification of the Malvazija Classic Vipavska Dolina ZGP by Guerila Wines
The powerful Malvazija Classic Vipavska Dolina ZGP from Slovenia is a single-varietal wine, organically produced from the Malvasia grape variety. After manual harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Malvazija Classic Vipavska Dolina ZGP can continue to harmonize for a few months on the fine lees.
Food recommendation for Guerila Wines Malvazija Classic
Enjoy this organic white wine from Slovenia best moderately chilled at 11 - 13°C as an accompanying wine with stuffed bell peppers, fried calf’s liver with apples, onions and balsamic sauce, or lemon-chili chicken with bulgur.
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