Manzoni Bianco - Vignaiolo Fanti

The organically produced Manzoni Bianco from Vignaiolo Fanti flows into the glass with a dense golden yellow. The bouquet of this white wine from Trentino-Alto Adige beguiles with hints of green apple, lemon and peach. Following the aromatics further, mineral notes join in.

On the palate, the Manzoni Bianco from Vignaiolo Fanti starts off pleasantly dry, firm and aromatic. Powerful and multi-layered, this crisp and fleshy white wine presents itself on the palate. On the finish, this white wine from the Trentino-Alto Adige wine-growing region delights with a lovely length. Again, hints of peach and green apple appear. In the aftertaste, mineral notes from the limestone-dominated soils are added.

Vinification of the Manzoni Bianco from Vignaiolo Fanti

This powerful white wine from Italy is organically produced from the Malvasia Bianca grape variety. In Trentino-Alto Adige, the vines that yield the grapes for this wine grow on limestone soils. After hand-picking, the grapes are quickly taken to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for Vignaiolo Fanti Manzoni Bianco

Enjoy this organic white wine from Italy best well-chilled at 8–10°C as a companion to fried trout with ginger and pear, fruity endive salad or leek soup.

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