Malvasia Carso - Rado Kocjančič

The elegant Malvasia Carso from the hand of Rado Kocjančič flows into the glass with a radiant golden yellow. On the nose, this Rado Kocjančič white wine reveals all kinds of lemon, pear, mirabelle and apple. As if that weren’t already impressive, minerals are added thanks to the maturation in stainless steel.

The Rado Kocjančič Malvasia Carso presents itself to the wine enthusiast pleasantly dry. This white wine never comes across as coarse or meager, as one might expect from a wine of this type. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the wine-growing region of Friuli Venezia Giulia finally convinces with a beautiful aftertaste.

Vinification of the Rado Kocjančič Malvasia Carso

The balanced Malvasia Carso from Italy is a single-varietal wine, organically vinified from the Malvasia Bianca grape variety. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for the Rado Kocjančič Malvasia Carso

Enjoy this organic white wine from Italy ideally well-chilled at 8–10°C as an accompanying wine to pumpkin casserole, spaghetti with yogurt-mint pesto or vegetable stew with pesto.

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