- This white wine made from Malvasia Bianca grapes pairs excellently with dishes like coconut-lime fish curry or omelette with salmon and fennel
- Its origin from Friuli Venezia Giulia makes this wine a typical representative of Old World wines
- This Italian white wine is an excellent choice as a harmonious summer wine
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More information about Miklus Malvasia Collio in OHK 1,5 l Magnum - Draga
The Miklus Malvasia Collio in OWC 1.5 l magnum from Draga in Friuli-Venezia Giulia reveals a dense, golden-yellow color when swirled in the glass. On the nose, this Draga white wine presents all kinds of apricots and peaches. As if that were not already impressive, minerals are added thanks to maturation in large wooden casks.
The Draga Miklus Malvasia Collio in OWC 1.5 l magnum presents itself to the connoisseur as pleasantly dry. This white wine never appears rough or meager, as one might expect from a wine. Powerful and multi-layered, this fleshy and crisp white wine presents itself on the palate. The finish of this white wine from the Friuli-Venezia Giulia wine-growing region finally convinces with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay- and sandstone-dominated soils.
Vinification of Draga Miklus Malvasia Collio in OHK 1.5 l Magnum
The basis for the powerful Miklus Malvasia Collio in OWC 1.5 l magnum from Italy is grapes of the Malvasia Bianca variety. The grapes grow under optimal conditions in Friuli-Venezia Giulia. Here the vines drive their roots deep into soils of clay and sandstone. After harvesting, the grapes are brought to the press house immediately. There they are selected and gently crushed. This is followed by fermentation in large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months in oak barrels.
Food recommendation for the Miklus Malvasia Collio in OHK 1.5 l Magnum from Draga
Enjoy this white wine from Italy best well chilled at 8–10°C as an accompaniment to asparagus salad with quinoa, pumpkin casserole or spaghetti with caper-tomato sauce.
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