Mavrodaphne of Patras - Patraiki

Mavrodaphne from Patras is a sweet wine specialty produced only in the city and its surroundings. Mavrodaphne shows wonderfully expressive notes of morello cherries, plums, damsons and black cherries in the glass. This is joined by hints of brittle, toasted hazelnut and walnut.

The Patraiki Mavrodaphne of Patras presents us with an incredibly fruity taste on the tongue, which is of course also due to its residual sweet flavor profile. On the palate, the texture of this punchy dessert wine presents itself wonderfully light.

Vinification of the Mavrodaphne of Patras by Patraiki

Mavrodaphne is vinified from the Greek autochthonous grape variety of the same name. After the harvest, the grapes arrive at the winery in the fastest way. Here they are selected and carefully crushed. Then the fermentation takes place in controlled temperatures. 

Food recommendation for the Mavrodaphne of Patras by Patraiki

Drink this dessert wine from Greece ideally tempered at 15 - 18 ° C as a companion to desserts, chocolate or cherries.

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