Recioto Della Valpolicella Classico 0,5 l - Stefano Accordini

The elegant Recioto Della Valpolicella Classico from Stefano Accordini gleams a bright ruby red in the glass. After the first swirl, you can perceive a first-class balance in this dessert wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. The nose of this dessert wine from Veneto is captivating with nuances of pineapple, Gallia melon, dried plums and papaya. If we explore the aromas further, we find brittle, roasted almonds and walnuts.

The Recioto Della Valpolicella Classico can justifiably be described as particularly fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. On the palate, this well-balanced Recioto is characterized by an exceptionally creamy and dense texture. The Recioto Della Valpolicella Classico is exceptionally fresh and lively on the palate thanks to its present fruit acidity. On the finish, this very storable wine from the Veneto wine-growing region impresses with its exceptional length. There are again hints of physalis and papaya.

Vinification of the Stefano Accordini Recioto Della Valpolicella Classico

This well-balanced Recioto from Italy is made from the Corvina, Molinara and Rondinella grape varieties. The Recioto Della Valpolicella Classico is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The grapes for this dessert wine from Italy are harvested exclusively by hand after optimal ripeness has been ensured. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wooden vats at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for the Recioto Della Valpolicella Classico by Stefano Accordini

This dessert wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to coconut and kefir cream, elderflower yoghurt ice cream with lemon balm or yoghurt mousse with poppy seeds.