Angelorum Recioto della Valpolicella Classico DOCG 0,375 l - Masi Agricola

The powerful Angelorum Recioto della Valpolicella Classico by Masi Agricola flows into the glass with a dense golden yellow. Slightly tilted, the wine glass reveals a charming amber tone at the edges. After the first swirl, this dessert wine displays high viscosity, evident in the church window effect on the glass rim. On the nose, this dessert wine from the Veneto region presents aromas of various red and black berries, complemented by spicy nuances. The Masi Agricola Angelorum Recioto della Valpolicella Classico offers an incredibly fruit-forward taste on the palate, which is also due to its residual sweetness. Its pronounced fruit acidity makes the Angelorum Recioto della Valpolicella Classico impressively fresh and lively on the palate. The finish of this highly age-worthy dessert wine from the Veneto wine region finally impresses with a beautiful aftertaste.

Vinification of Masi Agricola Angelorum Recioto della Valpolicella Classico

The powerful Angelorum Recioto della Valpolicella Classico from Italy is a cuvée made from the grape varieties Corvina, Molinara, and Rondinella. The Angelorum Recioto della Valpolicella Classico is a traditional Old World wine through and through, as this Italian exudes an extraordinary European charm that clearly emphasizes the success of wines from the Old World. After harvesting, the grapes are quickly conveyed to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. The fermentation is followed by a 12-month aging period in oak barrels.

Food pairing recommendation for Masi Agricola Angelorum Recioto della Valpolicella Classico

Enjoy this Italian dessert wine best when temped at 15 - 18°C as an accompaniment to onion tart with thyme, wok-fried cod fillet with vegetables julienne, or Jamaican chicken drumsticks with pineapple salad.

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