Merlot - Fish Wives Club

The powerful Merlot from the hands of Fish Wives Club flows into the glass with a dense purple-red color. Given a little time in the glass, this red wine from South Africa offers wonderfully expressive aromas of plum, rounded off by cherry and spicy notes.

This South African wine impresses with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this South African charmer delights with the finest balance. Flavor does not necessarily need a lot of sugar. On the finish, this wine from the Western Cape region ultimately captivates with a lovely length. Hints of plum once again become apparent.

Vinification of the Fish Wives Club Merlot

This wine clearly focuses on a single grape variety, namely Merlot. For this wonderfully powerful varietal wine from Fish Wives Club, only the best grape material was used. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation.

Food recommendation for the Merlot from Fish Wives Club

This South African red wine is a perfect companion to ossobuco, braised chicken in red wine, or fried calf’s liver with apples, onions, and balsamic vinegar sauce.

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