Metier Blanc Brut - Radacini

The Metier Blanc Brut radiates a bright pale yellow with fine, sparkling bubbles. The aroma is fresh and lively. Notes of citrus fruits, green apples, and floral hints unfold in full splendor. On the palate, the sparkling wine shows a balanced freshness with a refreshing acidity. A harmonious body and a medium-length finish round off the tasting experience. The fine effervescence creates a tingling mouthfeel that emphasizes the wine's easy-drinking character.

Vinification of Metier Blanc Brut - Radacini

The grapes for the Metier Blanc Brut come from carefully selected sites where optimal growing conditions prevail. The harvest is done by hand to select only the best grapes. After harvesting, the grapes are gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fruitiness. The sparkling wine then matures in the bottle, where it develops its fine effervescence. This process gives the Metier Blanc Brut its exquisite structure and aromatic diversity.

Food Recommendation for Metier Blanc Brut - Radacini

The Metier Blanc Brut pairs excellently with:

• 1. Fresh seafood such as oysters or shrimp
• 2. Salads with citrus dressing
• 3. Light poultry such as chicken breast or turkey
• 4. Tender veal with fine herb sauces

Enjoy it also as an aperitif or for festive occasions. The Metier Blanc Brut impresses with its versatility and pairs wonderfully with many dishes.

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