Vadum Caesaris Metodo Familiare Col Fondo - Vallarom

The Vadum Caesaris Metodo Familiare Col Fondo from Vallarom in Trentino-Alto Adige reveals a bright, golden-yellow color in the wine glass. The perlage of this sparkling wine shows in the glass. Poured into a sparkling wine glass, this Old World sparkling wine displays wonderfully noble and complex aromas of brioche, green apple, lemon and peach, rounded off by broom.

On the palate, the texture of this balanced sparkling wine presents itself as wonderfully light, crisp and creamy. On the finish, this wine from the Trentino-Alto Adige wine-growing region delights with a beautiful length. Once again, hints of peach and green apple appear. Mineral notes from the limestone-dominated soils join in on the aftertaste.

Vinification of the Vadum Caesaris Metodo Familiare Col Fondo from Vallarom

The balanced Vadum Caesaris Metodo Familiare Col Fondo from Italy is a cuvée, organically vinified from the grape varieties Chardonnay, Pinot Blanc, Riesling, Sauvignon Blanc and Pinot Blanc. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently pressed. This is followed by the fermentation of the base wines.

Food recommendation for Vallarom Vadum Caesaris Metodo Familiare Col Fondo

Enjoy this vegan sparkling wine from Italy best well chilled at 5 - 7°C as a companion to spaghetti with yogurt-mint pesto, wok vegetables with fish or coconut-lime fish curry.

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