- This red wine made from Cabernet Sauvignon, Merlot, and Pinot Noir grapes pairs perfectly with vegetable couscous with beef meatballs or lamb ragout with chickpeas and dried figs
- This wine reveals itself to the connoisseur as varietal and fruity
- An ideal red wine, excellent for a romantic dinner among other occasions
Mihael Rdece Goriska Brda - Princic
Delivery time approx 13-15 workdays
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More information about Mihael Rdece Goriska Brda - Princic
The elegant Mihael Rdece Goriska Brda from the Princic estate comes into the glass with a bright purple-red color. In the glass it presents wonderfully complex notes of plum, sour cherry, blackberry and currant. Added to this are hints of mint/melissa, vanilla and cocoa.
On the palate, Mihael Rdece Goriska Brda from Princic starts off wonderfully aromatic, fruit-driven and well balanced. On the palate, the texture of this harmonious red wine appears wonderfully velvety, fleshy and dense. On the finish, this red wine from Slovenia finally delights with a lovely length. Once again, hints of plum and orange appear. In the aftertaste, mineral notes of the sandstone-dominated soils join in.
Vinification of Mihael Rdece Goriska Brda from Princic
The balanced Mihael Rdece Goriska Brda from Slovenia is a cuvée, vinified from the grape varieties Cabernet Sauvignon, Merlot and Pinot Noir. The grapes grow under optimal conditions in Slovenia. Here the vines sink their roots deep into sandstone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. After fermentation is complete, Mihael Rdece Goriska Brda can continue to harmonize on the fine lees for several months.
Food recommendation for Princic Mihael Rdece Goriska Brda
Enjoy this red wine from Slovenia, ideally served at 15 - 18°C, as an accompanying wine to fried calf’s liver with apples, onions and balsamic sauce, vegetable couscous with beef meatballs or boeuf bourguignon.
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