Rosso Carso Krogle - Rado Kocjančič

In the glass, the Rosso Carso Krogle from Rado Kocjančič reveals a bright purplish-red color. The first nose of the Rosso Carso Krogle caresses with notes of plums. The fruity components of the bouquet are joined by barrel-aging notes, such as additional fruity-balsamic nuances.

On the palate, the Rosso Carso Krogle from Rado Kocjančič starts off wonderfully aromatic, fruit-forward and balanced. On the tongue, this well-balanced red wine is characterized by an immensely meaty, velvety and dense texture. The finish of this red wine from the Friuli-Venezia Giulia wine region ultimately convinces with a lovely aftertaste.

Vinification of the Rado Kocjančič Rosso Carso Krogle

This balanced red wine from Italy is vinified from the grape varieties Piccola Nera, Cabernet Sauvignon, Merlot and Refosco. After harvesting, the grapes are brought to the press house without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden vats at controlled temperatures. After fermentation, the wine is aged for several months in oak barrels.

Food recommendation for the Rosso Carso Krogle from Rado Kocjančič

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to boiled veal topside with beans and tomatoes, braised chicken in red wine, or vegetable couscous with beef meatballs.

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