Miglio Rosato - La Frassina

With the La Frassina Miglio Rosato, a first-class red wine flows into the swirling glass. It presents itself here in a wonderfully bright, purple-red color. The bouquet of this red wine from Veneto impresses with hints of violet and strawberry. Following the aromatics further, black cherry joins in.

This wine convinces with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian charmer delights with the finest balance. Excellent flavor simply does not necessarily need a lot of sugar. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy, and dense. On the finish, this red wine from the Veneto wine-growing region finally delights with a beautiful length. Once again, hints of violet and strawberry appear.

Vinification of Miglio Rosato by La Frassina

This balanced red wine from Italy is cuvéeed from the grape varieties Merlot and Refosco. After hand-picking, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for La Frassina Miglio Rosato

Enjoy this Italian red wine ideally tempered at 15–18°C as an accompanying wine to boiled veal topside with beans and tomatoes, ossobuco, or lamb ragout with chickpeas and dried figs.

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