Money Spider Rousanne - d'Arenberg

The Money Spider Rousanne from d'Arenberg is a fascinating white wine that shines in a brilliant straw yellow. On the nose, seductive aromas of ripe stone fruits, baked apples and a hint of floral freshness unfold. On the palate, the wine impresses with its elegant body and a harmonious balance of fine acidity and gentle creaminess. Fruity notes of peach and apricot combine with a subtle mineral character that gives the wine depth and complexity. A true delight, suitable both for special occasions and for a relaxed evening.

Money Spider Rousanne from d'Arenberg – Vinification and Cultivation

The grapes for the Money Spider Rousanne from d'Arenberg grow in the sun-drenched vineyards of the McLaren Vale region in Australia. Harvesting is done by hand to ensure that only the best grapes are selected. After harvesting, the grapes undergo a gentle pressing process, followed by careful fermentation in temperature-controlled stainless-steel tanks. This process ensures that the fruity aromas and the typical characteristics of the Rousanne grape are brought out to optimal effect. The subsequent maturation of the wine takes place partly in French oak barrels, which gives the Money Spider Rousanne additional complexity and a delicate woody note.

Money Spider Rousanne from d'Arenberg – Food Pairing

The Money Spider Rousanne from d'Arenberg pairs excellently with a wide variety of dishes. It goes particularly well with braised poultry dishes, grilled fish or a delicate summer vegetable soup. This wine also unfolds its full potential with Asian delicacies such as curries or sushi, enriching any dinner with its aromatic freshness. Let your palate embark on a journey of discovery with the Money Spider Rousanne from d'Arenberg!

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