- This varietal white wine perfectly complements dishes such as cod with cucumber-mustard vegetables or coconut-lime fish curry
- The aging in stainless steel tanks makes this French white wine particularly refined and complex
- This French white wine is excellently suited as an elegant summer wine
Montmains 1Er Cru Chablis - Chaude Ecuelle
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More information about Montmains 1Er Cru Chablis - Chaude Ecuelle
The Montmains 1er Cru Chablis from the Burgundy wine-growing region presents itself in the glass in a radiant golden yellow. This single-varietal French wine displays wonderfully elegant and complex notes of lemon, mirabelle plum, apple and peach in the glass. These are joined by hints of minerality.
On the palate, the Montmains 1er Cru Chablis from Chaude Ecuelle opens pleasantly dry, firm and aromatic. On the tongue, this well-balanced white wine is characterized by an exceedingly creamy and silky texture. The finish of this white wine from the Burgundy wine-growing region, more precisely from Chablis & Grand Auxerrois, ultimately impresses with a lovely length. The aftertaste is also accompanied by mineral nuances from the clay- and limestone-dominated soils.
Vinification of the Montmains 1er Cru Chablis from Chaude Ecuelle
This balanced white wine from France is made from the Chardonnay grape variety. The grapes grow under optimal conditions in Burgundy. Here the vines drive their roots deep into soils of clay and limestone. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Montmains 1er Cru Chablis can continue to harmonize for a few months on the fine lees.
Food recommendation for the Montmains 1er Cru Chablis from Chaude Ecuelle
Enjoy this French white wine well chilled at 8–10°C as an accompaniment to spaghetti with yogurt-mint pesto, pasta with fried sausage dumplings, or asparagus salad with quinoa.
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