- This premium white wine pairs perfectly with potato pan with salmon or pasta with bratwurst dumplings
- This wine from Burgundy presents itself as exceptionally elegant and complex to the connoisseur
- This French white wine is perfectly suited as a harmonious summer wine
Pouilly-Fuissé Les Crays - Domaine Paquet Camille
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More information about Pouilly-Fuissé Les Crays - Domaine Paquet Camille
The Pouilly-Fuissé Les Crays from Domaine Paquet Camille in Burgundy reveals a bright, golden-yellow color when swirled in the glass. On the nose, this white wine from Domaine Paquet Camille presents all sorts of acacia. As if that were not already impressive, further aromas such as minerals and butter are added thanks to maturation in stainless steel.
The Domaine Paquet Camille Pouilly-Fuissé Les Crays presents itself to the connoisseur as wonderfully dry. This white wine never appears coarse or austere, but rather round and smooth. On the palate, this balanced white wine is characterized by an extremely creamy and silky texture. The finish of this white wine from the Burgundy wine-growing region, more precisely from Chablis & Grand Auxerrois, finally delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral nuances from the limestone-dominated soils.
Vinification of Pouilly-Fuissé Les Crays from Domaine Paquet Camille
The basis for the well-balanced Pouilly-Fuissé Les Crays from France is grapes from the Chardonnay variety. The grapes grow under optimal conditions in Burgundy. Here the vines sink their roots deep into limestone soils. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.
Food pairing for Domaine Paquet Camille Pouilly-Fuissé Les Crays
This white wine from France is best enjoyed well chilled at 8–10°C. It is perfect as an accompanying wine to potato skillet with salmon, coconut-lime fish curry or leek soup.
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