Musso Tempranillo - Casa Rojo

In the glass, the organically produced Musso Tempranillo from Casa Rojo reveals a brilliant shimmering ruby red color. The first nose of Musso Tempranillo presents nuances of blueberries, blackcurrants and blackberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

This dry red wine from Casa Rojo is ideal for people who like their wine dry. The Musso Tempranillo already comes very close to this, as it was vinified with just 4.4 grams of residual sugar. Light-footed and complex, this velvety red wine presents itself on the palate. Due to its lively fruit acidity, the Musso Tempranillo presents itself wonderfully fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. Once again, hints of mulberry and blueberry show through.

Vinification of the Musso Tempranillo from Casa Rojo

This wine clearly focuses on one grape variety, Tempranillo. For this wonderfully elegant varietal wine from Casa Rojo, only first-class grapes were brought in. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Musso Tempranillo can continue to harmonize on the fine lees for a few months....

Food recommendation for the Casa Rojo Musso Tempranillo

Drink this organic red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, boeuf bourguignon or vegetable couscous with beef meatballs.

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