Natureo Sparkling - Miguel Torres

To the nose, this Miguel Torres white wine reveals all manner of gallia melon, honeysuckle, papaya, orange blossom and jasmine.

Natureo Sparkling can rightly be described as exceptionally fruit-forward and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this white wine is wonderfully crisp. Due to its vital fruit acidity, the Natureo Sparkling reveals itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Catalonia finally inspires with beautiful length. Once again, hints of acacia and guava show.

Vinification of the Natureo Sparkling from Miguel Torres

The Natureo Sparkling from Spain is a single-varietal wine, vinified from the Muscat d'Alexandrie grape variety. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Miguel Torres Natureo Sparkling

Enjoy this white wine from Spain best moderately chilled at 11 - 13°C as an accompaniment to spaghetti with yogurt-mint pesto, wok vegetables with fish or omelet with salmon and fennel.

Nutritional values per 100ml

Energy value: 110 KJ / 26 kcal
Fat: 0 g
Carbohydrates: 4.5 g
of which sugar: 4.5 g
Dietary fiber: 0 g
Protein: 0 g
Salt: 0 g

Ingredients: non-alcoholic wine made from Moscatel grapes, preservative E-242 and sulfur dioxide

Storage instructions: Store in a cool and dry place.

Additional information: Once opened, store in the refrigerator and use within five days.

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