🍇 The Reverse Sauvignon Blanc de-alcoholized by Bergdolt-Reif & Nett impresses with its brilliant light yellow color and an elegantly fruity flavor
🥗 Enjoy this refreshing white wine ideally with asparagus salad with quinoa or a fine omelette with salmon
🌱 This exquisite wine from the Pfalz shines with aromas of grapefruits and green apples and convinces through its high-quality Sauvignon Blanc grape variety
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More information about Reverse Sauvignon Blanc entalkoholisiert - Bergdolt-Reif & Nett
The Reverse Sauvignon Blanc dealcoholized from the wine-growing region of the Palatinate reveals itself in the glass in a brilliantly shimmering light yellow. In the glass, this white wine from Bergdolt-Reif & Nett reveals aromas of grapefruit, green apple and lemons, complemented by further fruity nuances. The light-footed Bergdolt-Reif & Nett Reverse Sauvignon Blanc dealcoholized shows an incredibly fruit-driven taste on the palate, which is of course also due to its off-dry profile. On the palate, the texture of this light-footed white wine presents itself as wonderfully light and crisp. Thanks to its striking acidity, the Reverse Sauvignon Blanc dealcoholized appears wonderfully fresh and lively on the palate. On the finish, this white wine from the Palatinate wine-growing region delights with good length. Hints of green apple and lemon appear once again.
Vinification of Bergdolt-Reif & Nett Reverse Sauvignon Blanc dealcoholized
This elegant white wine from Germany is vinified from the Sauvignon Blanc grape variety. The grapes for this white wine from Germany are harvested exclusively by hand at optimal ripeness. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Reverse Sauvignon Blanc dealcoholized can continue to harmonize on the fine lees for several months. After the wine is finished, the Reverse Sauvignon Blanc is gently dealcoholized.
Food recommendation for Bergdolt-Reif & Nett Reverse Sauvignon Blanc dealcoholized
Enjoy this German white wine ideally moderately chilled at 11 - 13°C as an accompanying wine with asparagus salad with quinoa, omelette with salmon and fennel or fruity endive salad.
Nutritional information
Nutritional values per 100 ml:
Energy: 53 kJ / 13 kcal
Carbohydrates: 2 g
- of which sugar: 2 g
Awards for Bergdolt-Reif & Nett Reverse Sauvignon Blanc dealcoholized
- FALSTAFF “Dealcoholized - Wine Trophy 2025”: 90.5 points
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