Breakaway Pinot Blanc entalkoholisiert - Bergdolt-Reif & Nett

In the glass, Breakaway Pinot Blanc de-alcoholised from Bergdolt-Reif & Nett offers a brilliantly shimmering light yellow color. In the glass, this white wine from Bergdolt-Reif & Nett displays aromas of lemons and green apple, complemented by green grass and lime. Breakaway Pinot Blanc de-alcoholised can with full justification be described as particularly fruit-driven and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, this light-footed white wine is characterized by an exceptionally crisp and light texture. Thanks to its pronounced fruit acidity, Breakaway Pinot Blanc de-alcoholised presents itself on the palate as wonderfully fresh and lively. The finish of this white wine from the Palatinate wine-growing region finally delights with a good aftertaste.

Vinification of Breakaway Pinot Blanc de-alcoholised from Bergdolt-Reif & Nett

This elegant white wine from Germany is made from the Pinot Blanc grape variety. When perfect physiological ripeness is ensured, the grapes for Breakaway Pinot Blanc de-alcoholised are harvested exclusively by hand, without the use of harsh and hardly selective machines. After harvesting, the grapes are immediately brought to the winery. There, they are selected and gently crushed. Fermentation in small wooden barrels at controlled temperatures follows. After the end of fermentation, the light-footed Breakaway Pinot Blanc de-alcoholised is aged for several more months in 500 l oak barrels. After the wine is finished, Breakaway Pinot Blanc is gently de-alcoholised.

Food recommendation for Bergdolt-Reif & Nett Breakaway Pinot Blanc de-alcoholised

This German white wine is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompaniment to stir-fried vegetables with fish, spaghetti with yogurt-mint pesto, or omelette with salmon and fennel.

Nutritional information

Nutritional values per 100 ml:

• Energy: 48 kJ / 11 kcal
• Carbohydrates: 1.8 g
• - of which sugars: 1.8 g

Contains negligible amounts of fat, saturated fatty acids, protein, and salt.

Awards for Bergdolt-Reif & Nett Breakaway Pinot Blanc de-alcoholised

• Falstaff "De-alcoholised - Wine Trophy 2025": 91 points
• AWC Vienna International Wine Challenge: Silver
• Mundus Vini Non-Alcoholic: Gold

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