Oak Aged Navarra - Pago de Cirsus

The barrel-aged Oak Aged Navarra from the wine-growing region of Aragon reveals itself in the glass in dense purple. The nose of this red wine from Aragon enchants with aromas of morello cherry, black cherry, plum and plum. It is its fruity nature that makes this wine so special.

This dry red wine from Pago de Cirsus is something for wine lovers who would prefer to have 0.0 grams of sugar in their wine. The Oak Aged Navarra already comes quite close to this, as it was pressed with just 2.3 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. Due to the balanced fruit acidity, the Oak Aged Navarra flatters with a velvety mouthfeel, without lacking freshness at the same time. The final of this red wine from the wine-growing region of Aragon, more precisely from Navarra DO, which is capable of aging, finally convinces with considerable reverberation.

Vinification of the Oak Aged Navarra from Pago de Cirsus

The starting point for the first-class and wonderfully powerful cuvée Oak Aged Navarra from Pago de Cirsus are Merlot, Syrah and Tempranillo grapes. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. The fermentation is followed by a maturation of 4 months in oak barrels.

Food recommendation for the Oak Aged Navarra from Pago de Cirsus

Drink this red wine from Spain ideally tempered at 15 - 18°C as an accompaniment to spaghetti with caper-tomato sauce, stuffed peppers or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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