Otoñal Tinto DOCa - Bodegas Olarra

In the glass, the Otoñal Tinto from Bodegas Olarra offers a bright ruby color. To the nose, this Bodegas Olarra red wine presents all sorts of plums, plums, blackberries, morello cherries and mulberries.

The Bodegas Olarra Otoñal Tinto presents itself pleasantly dry to the wine connoisseur. This red wine is never coarse or meager, but round and smooth. In the finish, this youthful from the wine-growing region of Rioja finally inspires with beautiful length. Again, hints of black cherry and blackberry show.

Vinification of the Otoñal Tinto from Bodegas Olarra

The basis for the balanced Otoñal Tinto from Rioja are grapes from the grape varieties Garnacha and Tempranillo. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food recommendation for the Otoñal Tinto from Bodegas Olarra

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to ossobuco, goose breast with gingered red cabbage and marjoram or lamb stew with chickpeas and dried figs.

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