Pahi Pinot Noir - Escarpment Winery

In the glass, the Pahi Pinot Noir from the hand of Escarpment Winery reveals a dense light-red color. With some time in the glass, this red wine from New Zealand presents wonderfully expressive aromas of plum, rounded off by further fruity nuances.

The Pahi Pinot Noir from Escarpment Winery is perfect for all wine enthusiasts who prefer it dry. At the same time, it never appears lean or austere, but rather round and smooth. Thanks to the moderate fruit acidity, the Pahi Pinot Noir caresses the palate with a pleasing mouthfeel without lacking freshness. The finish of this red wine from the New Zealand North Island wine-growing region ultimately convinces with a lovely aftertaste.

Vinification of the Pahi Pinot Noir from Escarpment Winery

This powerful red wine from New Zealand is vinified from the Pinot Noir grape variety. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

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