Parcela 23 Tempranillo DO - Finca Constancia

In the glass, the Parcela 23 Tempranillo of Finca Constancia reveals a dense ruby color. This varietal Spanish wine flatters in the glass wonderfully expressive notes of black currants, mulberries, blueberries and blackberries. These are joined by hints of oriental spices, Mediterranean herbs and vanilla.

On the palate, the Parcela 23 Tempranillo from Finca Constancia starts wonderfully aromatic, fruit-driven and balanced. Pressurized and multilayered, this dense red wine presents itself on the palate. In the finish, this youthful from the wine-growing region of Castile - La Mancha finally inspires with considerable length. Again, hints of mulberry and blackberry show.

Vinification of the Finca Constancia Parcela 23 Tempranillo

This powerful red wine from Spain is made from the Tempranillo grape variety. The berries for this red wine from Spain are harvested, at the time of optimal maturity, exclusively by hand. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the Parcela 23 Tempranillo is aged for another 6 months in French and American oak barriques.

Food recommendation for the Finca Constancia Parcela 23 Tempranillo

Drink this red wine from Spain best tempered at 15 - 18°C as an accompanying wine to leek tortilla, vegetable stew with pesto or baked sheep cheese parcels.

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