- This premium red wine pairs excellently with duck breast with sugar snap peas or braised chicken in red wine
- To the wine lover, this wine from Languedoc-Roussillon reveals itself to be extraordinarily balanced
- An ideal red wine, perfect for an exquisite enjoyment for a whole range of occasions
Pascaline Merlot IGP - Vignobles Foncalieu
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More information about Pascaline Merlot IGP - Vignobles Foncalieu
In the glass, Pascaline Merlot from Vignobles Foncalieu reveals a bright ruby-red color. The first nose of Pascaline Merlot reveals notes of blackberry. Additional fruity-balsamic nuances join the fruity aspects of the bouquet.
On the palate, Pascaline Merlot from Vignobles Foncalieu opens wonderfully dry, firm, and aromatic. The finish of this red wine from the Languedoc-Roussillon region ultimately impresses with a beautiful aftertaste. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation.
Food recommendation for Pascaline Merlot from Vignobles Foncalieu
Enjoy this red wine from France best at a temperature of 15–18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, ossobuco, or duck breast with sugar snap peas.
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