Paul Sauer - Kanonkop

The Paul Sauer penned by Kanonkop from the Coastal Region reveals a dense purple color in the wine glass. When swirling the wine glass, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. The nose of this Coastal red wine delights with aromas of pear, plum, black currant and apple. Tracing the aromatics further, toasted barrique, oriental spices and cocoa bean come through.

This red from Kanonkop is the right choice for all wine lovers who like as little residual sweetness in their wine as possible. However, it is never sparse or brittle, but round and smooth. Due to its vital fruit acidity, Paul Sauer reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful from the Coastal Region winegrowing region finally inspires with considerable length. Again, hints of pear and black cherry show.

Vinification of the Kanonkop Paul Sauer

This powerful red wine from South Africa is made from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation .

Food recommendation for the Paul Sauer from Kanonkop

Experience this red wine from South Africa best tempered at 15 - 18 ° C as an accompanying wine to

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