Perlat Garnacha - Cellers Unió

Perlat Garnacha from Cellers Unió presents itself in a bright ruby red with violet reflections, typical for the Garnacha grape. This play of colors promises a youthful yet multifaceted wine. The aroma development is a sensory experience: notes of ripe red fruits such as cherry and raspberry blend with floral hints of violet and a fine spiciness of white pepper and herbs. The bouquet is complemented by subtle nuances of licorice and a touch of vanilla. On the palate, this Garnacha is full-bodied and juicy with a lively freshness supported by a harmonious acidity structure. The fine tannins are soft, giving the wine a smooth texture. The finish is long-lasting, leaving fruity and spicy notes that invite the next glass. A charming drop that expresses pure joie de vivre in the glass and delights both connoisseurs and newcomers alike.

Vinification of Perlat Garnacha from Cellers Unió

The grapes for Perlat Garnacha from Cellers Unió thrive in carefully selected vineyards with poor soils rich in slate and limestone. These mineral soils promote the concentration of aromas and the balance of the wine. The mild climate with warm days and cool nights ensures optimal ripening of the Garnacha berries.

The harvest takes place in multiple stages to ensure only perfectly ripe grapes are picked. Handpicking is employed to guarantee quality and intact berries.

After gentle destemming, the grapes are meticulously macerated. The must fermentation occurs at moderate temperatures to preserve the fruity aromas and intensify the color. The extraction of tannins is done gently to achieve a velvety structure.

The maturation mainly takes place in stainless steel tanks, which promote fresh fruitiness and preserve the varietal characteristics. Some of the wine additionally ages in high-quality French oak barrels, imparting subtle vanilla and roasty aromas.

Ultimately, a wine is crafted that perfectly reflects the terroir and the grape variety, appearing complex and elegant.

Food Pairing Recommendations for Perlat Garnacha from Cellers Unió

Perlat Garnacha from Cellers Unió pairs wonderfully with a variety of dishes. Its fruity freshness and delicate spiciness make it an ideal companion for Mediterranean cuisine and hearty dishes.

1. Grilled lamb with rosemary and garlic – The fine tannins of the wine complement the tender meat and highlight the aromatic herbs.

2. Pasta with fresh tomato sauce and basil – The juicy berry aromas perfectly complement the fruitiness of the tomatoes.

3. Sautéed mushrooms with thyme – The spicy mushroom aroma combines with the herbal notes in the wine for a harmonious taste experience.

4. Smoked ham or chorizo – The salty spiciness of the sausage pairs with the smooth texture and fruitiness of the Garnacha.

5. Cheese boards with aged Manchego or mild Gouda – Perfect for social gatherings, showcasing the wine’s versatility.

Additionally, the wine pairs excellently with Mediterranean tapas and grilled vegetables. Its velvety base and lively acidity lend a special touch to any dish. Especially enjoyable are combinations with spicy tomato casseroles or ratatouille.

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