Pinot Gris Grand Premier Cru - Bernard Massard

With the Bernard Massard Pinot Gris Grand Premier Cru, a first-class white wine finds its way into the glass. It presents a wonderfully bright pale yellow color. The nose of this white wine from the Luxembourg Moselle delights with aromas of green apple, pear, and lemon. It is precisely its fruit-driven character that makes this wine so special.

On the palate, Bernard Massard’s Pinot Gris Grand Premier Cru starts wonderfully dry, firm, and aromatic. Despite its dry taste, this white wine impresses with juicy creaminess and finely woven residual sweetness. On the palate, the texture of this well-balanced white wine is wonderfully light. Thanks to its distinctive acidity, the Pinot Gris Grand Premier Cru appears delightfully fresh and lively on the palate. On the finish, this youthful wine from the Luxembourg Moselle region finally captivates with a beautiful length. Hints of pear and green apple emerge once again. In the aftertaste, mineral notes from the slate-dominated soils also join in.

Vinification of Bernard Massard Pinot Gris Grand Premier Cru

The basis for the balanced Pinot Gris Grand Premier Cru from the Luxembourg Moselle consists of grapes of the Pinot Grigio variety. The grapes grow under optimal conditions in the Luxembourg Moselle. Here, the vines sink their roots deep into slate soils. After harvesting, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Pinot Gris Grand Premier Cru can continue to harmonize on the fine lees for several months.

Food recommendation for Bernard Massard Pinot Gris Grand Premier Cru

This white wine from Luxembourg works perfectly with a whole range of great dishes, but is also a pleasure to drink on its own.

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